Ask about seating on our seasonal outdoor patio for small gatherings, a meal, or a refreshing beverage.
Welcome Jacob Demars as our new Executive Chef!
Lunch is served Mon-Fri
11 a.m. to 2 p.m.
Bar opens at 4:00pm
Happy Hour Mon-Sat
4 p.m. to 6 p.m.
Dinner is served Mon-Thurs
4 p.m. to 9:00 p.m.
Friday and Saturday
4 p.m. to 10:00 p.m.
Clive Restaurant Week
We are proud to once again be participating in Clive’s Restaurant Week
October 12-20, 2018
See our event’s page for more information.
Fall Tasting Menu ~ Ten-course Menu
Thursday, November 8, 2018 at 6 p.m.
Chef Jacob has created a 10 course menu featuring small plates that offer a homage to the fall season.
$70 per person (excludes tax and gratuity) $85 with select wine pairings (excludes tax and gratuity)
Limited to 20 seats.
Reservations call 221-3474.
Burger and Brew
Monday’s enjoy a burger and domestic beer for $11.
Wine Down Wednesday
Half price bottles of wine all day.
Reserve wines are 20% off.
Half Price Pizza
Thursday’s during lunch come in and enjoy our cracker crust pizza for half price.