Friday, October 13 through Saturday, October 21
We are happy to be participating in the Clive Restaurant Week.
Entrée and Dessert for $20.17
Braised Short Ribs or Roasted Chicken with roasted fall root vegetables, spinach, mushrooms, pearl onions over hand cut Tagliatelle pasta.
French Toast Brioche, crème anglaise, orange maple syrup, whipped cream and strawberries.