Solheim Cup

Welcome Solheim Cup Visitors

Monday, August 14 – Saturday, August 19, 2017

Trostel’s Dish will have expanded hours during the event…

Lunch service will be from 11 a.m. – 4:00 p.m. Tuesday, August 15 through Friday, August 18
Dinner service will start at 4:00 p.m. Tuesday, August 15 through Saturday, august 19
Happy Hour Daily 4-6 p.m. daily
Enjoy our beautiful patio
Reservations call (515)221-3474

We hope to see you!!

Des Moines Restaurant Week

Friday, August 18 through Saturday, August 26


Course #1

Local Heirloom Tomato Salad, with mixed greens, shaved fennel, cucumber, red onion, fresh mozzarella, finished with grilled sweet corn vinaigrette.

Course #2

Braised Iowa Beef Short Rib, served with grilled Iowa sweet corn, radishes, rainbow swiss chard, tomatoes, basil and hand cut tagliatelle pasta.

Course #3

Strawberry Rhubarb Galette. with housemade vanilla bean ice cream, finished with creme anglaise.

Clive Restaurant Week

Friday, October 13 through Saturday, October 21

We are happy to be participating in the Clive Restaurant Week.

More details to follow…..

Datebook Diner

Click here to see what the Datebook Diner had to say about Dish!

Datebook Diner: New lunch makes Trostel’s Dish even more irresistible.