Friday, August 18 through Saturday, August 26
Local Heirloom Tomato Salad, with mixed greens, shaved fennel, cucumber, red onion, fresh mozzarella, finished with grilled sweet corn vinaigrette.
Braised Iowa Beef Short Rib, served with grilled Iowa sweet corn, radishes, rainbow swiss chard, tomatoes, basil and hand cut tagliatelle pasta.
Strawberry Rhubarb Galette. with housemade vanilla bean ice cream, finished with creme anglaise.